"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat.

Tips include:
* Supply lists
* Step-by-step photo illustrations
* Discussions about the rationale for using real versus fake foods
* Settings and props
* Handling and care of the hero before it goes on set
* On-set techniques for preserving the hero
* Lighting discussions of the hero shots

Contents

Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics

Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up.

Table of Contents

Ch. 1 Introduction to Food Styling 1

Ch. 2 Sets and Settings 15

Ch. 3 Chilling Facts About Cold Beverages 27

Ch. 4 Making a Salad for the Camera 55

Ch. 5 Pasta and Sauces 73

Ch. 6 Burgers, Sandwiches, and Beyond 87

Ch. 7 Meeting Meat Head-On 115

Ch. 8 Veggie Perfect 149

Ch. 9 Ice Cream for Hot Lights 167

Ch. 10 Desserts 185

Ch. 11 Breakfast for the Camera 209

Ch. 12 Garnishing Basics 221

Appendix 233

Glossary 237

Index 241

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